8 Different Types of Pastas You Must Try


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Pasta is a dish that can be made in so many different ways, with endless possibilities for ingredients. In this article, we will explore eight different types of pasta that you must try. From the classic spaghetti to the unique farfalle, there is something for everyone on this list. So grab your fork and get ready to dig in!

1. Spaghetti Pasta

A plate of food on a table

Spaghetti pasta is a type of pasta that is made from wheat flour and water. It is one of the most popular types of pasta in the world, and it is often used in Italian dishes. Spaghetti pasta can be boiled or baked, and it is usually served with sauce or cheese.

2. Fettuccine Pasta

An orange sitting on a table

Fettuccine pasta is a long, flat noodle that is popular in Italian cuisine. It is made from flour, water, and eggs, and can be served with a variety of sauces. Some of the most popular sauces for fettuccine pasta include Alfredo sauce, carbonara sauce, and Bolognese sauce.

3. Rigatoni Pasta

Rigatoni pasta is a tube-shaped pasta with ridged edges. The name rigatoni comes from the Italian word for “large.” Rigatoni is often served in hearty dishes such as seafood puttanesca. Rigatoni can also be stuffed, such as when it’s filled with beef and pork to create a dish called rigatoni alla bolognese.

4. Penne Pasta

Penne pasta is a type of tube-shaped pasta with ridges on its surface. It is usually cut into short lengths, although it can be left whole as well. Penne has been popular in Italian cuisine since the late 1800s when they were created in Naples by adding grooves to an already-existing long, tubular pasta called pipe. Penne is now a common ingredient in dishes such as pasta bakes, carbonara, and arrabbiata.

5. Farfalle Pasta

Farfalle pasta is a form of bow-tie-shaped pasta that is typically seen in Italian cuisine.

The word “farfalle” means “butterflies” in Italian, and this type of pasta has the same shape as butterflies’ wings. It comes from the Italian verb farfallare, which means “to fly around.”

Farfalle pasta is a great option for a light and refreshing dish, and it can be paired with a variety of different sauces.

6. Gnocchi Pasta

Gnocchi pasta is a type of Italian pasta that is made from potatoes. It has a light and fluffy texture, and it is often served with a tomato-based sauce. Gnocchi pasta can also be baked or boiled, and it is a popular choice for those who are looking for a gluten-free option.

7. Ravioli Pasta

Ravioli pasta is a type of Italian pasta that is made from sheets of pasta dough that are filled with a variety of different fillings, such as cheese, meat, or vegetables. Ravioli pasta is often boiled or baked, and it can be served with a variety of different sauces.

8. Lasagna Pasta

Lasagna pasta is a type of fresh pasta that is typically used in lasagna dishes. There are two different types of lasagna pastas: dry noodles and fresh noodles. Dry lasagna noodles can be boiled by adding them to boiling water, but they must also have enough salt added to the water for flavor. Fresh lasagnes are made with eggs and are boiled in the same way as dry noodles, but with a little less water.

Lasagna pasta is typically made with durum wheat semolina, water, and salt. However, other types of flour can be used to make lasagna pasta as well. Lasagna noodles are wider than most other types of noodles, and they are also a bit thicker. The pasta has a chewy texture and a slightly sweet flavor.

Lasagna noodles can be used in many different dishes, including lasagna, ravioli, and cannelloni. They can also be served with simple sauces, such as olive oil and garlic, or with meat-based sauces. Lasagna pasta is a great choice for those who enjoy hearty, filling dishes.

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