Egg white is really the clear liquid found inside an egg. It is generally formed in the follicles of a hen during the process of egg secretion, during the laying of an egg, and immediately following the death of an egg to form a white covering on its surface. It forms around unfertilized or fertilized egg yolk layers. Egg white protein is a complex of proteins that constitute the hard and thin shell of an egg white.
Single egg white contents
A single egg white contains about 22 grams of protein. This is composed mainly of eight grams of protein contained in the ovalbumin and five grams of protein in the egg white protein. Protein is an essential element needed by the body for daily functioning and provides strength to the cells and the organs. The calories in the egg white are broken down into many components, some of which are used as energy by the body and the rest undergo other processes like digestion and excretion.
Egg protein and its Benefits
Egg protein can provide many essential nutrients that our body needs. The protein in the eggs serves as the main building block of our muscles and bones; it also helps in building and repairing tissues and makes our skin strong and healthy. Egg protein is necessary for proper nutrition and can provide us with many essential vitamins and minerals. When we eat eggs, we need to take a good amount of protein so that our body will be able to assimilate the nutrients we take in.
The albumen, the yolk of an egg white, is the only nutritious part left after the protein has been broken down. Egg albumen protein is high in protein, but very low in fat and carbohydrate. This egg white supplement is available in two forms, one being the dried egg albumen and the other being the egg white powder. The former can be taken in tablet or capsule form, whereas the latter can be mixed into a delicious breakfast food or ice cream. Egg white powder can also be used as a sports drink.
Egg whites usually have about two grams of protein per egg yolk, whereas the egg yolk itself has just one gram. Egg whites are best digested immediately because they have a short time to provide the body with its required energy. While the yolk is rich in calcium and vitamin D, which are important for our health, the egg yolk itself contains no nutritional value. While this is the case, egg whites are an excellent source of protein, B vitamins, and iron.
Egg white and weight loss
There is no absolute answer to the question of how many grams of protein in an egg white can help you lose weight. How many calories you eat is more important than the amount of protein you consume. Nevertheless, if you do take in a lot of protein, it will help your body to burn fat faster and to build up muscle tissue. Protein will also make you feel fuller, which can keep you from overeating when you are trying to lose weight.
If you eat three large eggs (omega-3 content is about 0.5 grams) and about a third of that (about one gram) is protein, you have just about the amount needed to maintain your basal metabolic rate. Of course, if you eat two whole eggs and just a quarter of that (about one gram) is protein, you have not consumed enough. It is possible to get by with lower protein intakes in the future. In the meantime, it is important to balance the amount of protein intake between the two. That will ensure that your body keeps up its fat-burning metabolism even as you reduce the amount of fat-based foods you consume.
If you eat four egg whites with about a third of that (about two grams) as protein, you have just about the amount you need to maintain your basal metabolic rate after eating. You can eat more white meat, including white turkey breast, without worrying about increasing your calories. And you can eat less red meat. You will probably cut down on the cheese in your diet, too. But other than that, you have not eaten too much protein and you have kept your calorie intake down. Keep this pattern going for a while and you should lose weight without much effort.