If you’re like most people, you probably think of nutrition in terms of what you eat daily: fruits and vegetables, protein, dairy, etc. However, there’s more to it than that! Macro nutrition is the larger category that all the different types of food fit into. In this blog post, we’ll discuss everything you need to know about macro nutrition and how they impact your health!
There are seven major classes of macro nutrition: carbohydrates, fats, dietary fiber, minerals, proteins, vitamins, and water.
Carbohydrates are the body’s main source of energy and are found in foods like bread, rice, pasta, potatoes, fruits, and vegetables. They are divided into two categories: simple carbs and complex carbs. Simple carbs are made up of one or two sugar molecules and are found in foods like candy, syrup, and baked goods. Complex carbs are made up of three or more sugar molecules and are found in foods like starchy vegetables, legumes, and whole grains.
Fats are a type of macro nutrition that helps the body absorb vitamins, insulate against cold temperatures, protect organs, and provide energy. There are four main types of fat: saturated fats, unsaturated fats, trans fats, and omega-fatty acids. Saturated fats are found in animal products such as milk, cheese, butter, and meat. Unsaturated fats can be either monouns
3) Dietary Fiber
Dietary fiber is essential for a healthy digestive system. It helps you feel full, stay satisfied and avoid constipating effects from too much plant matter! Fruits & vegetables are great sources – but so too do whole grains like brown rice or legumes if they’re cooked correctly (which most people don’t know).
Proteins are essential for the growth and repair of tissues. They provide our bodies with vital enzymes that help break down food into nutrients, and hormones to regulate blood pressure levels among many other things!
Situated in virtually every cell throughout your body’s system (including cells outside muscle), proteins perform various functions including ensuring organs function properly by strengthening their elasticity tissue; providing protection against damage from free radicals which can cause aging processes such as cataracts & heart disease; regulating immune response activity so you won’t catch any colds or be sickly vaccinated whereas thrived even when under enormous physical stress.
You can think about vitamins as energy sources for your cells. They help maintain healthy skin, hair, and nails; promote clear eyesight (especially if you have vision problems); keep muscles strong during exercise by helping to repair them after they’re worked hard – not just hydrate but Repair! And don’t forget that whole “energy” thing: without enough nutrients from foods like fruits or vegetables, there’s no way our bodies will get all those sprints in during training sessions.
Minerals are inorganic macronutrients that the body needs for various functions, such as building bones and regulating the heartbeat. There are two types of minerals: macrominerals and trace minerals. Macrominerals, such as calcium and potassium, are needed in large amounts. Trace minerals, such as iron and copper, are needed in small amounts.
Water, more than any other liquid on earth, is essential for our bodies to function properly. It helps transport nutrients and maintains body temperature while also lubricating joints! To get the most out of your day-to-day life make sure you are drinking at least eight glasses a day with one being before breakfast to intake all-important fluids that will keep us healthy throughout each waking moment – even if its just water or juice boxes filled up without added sugars which can lead towards glucose intolerance over time due having too many simple carbohydrates so choose wisely!
So there you have it! Everything you need to know about macro nutrition. As with anything, it’s always important to consult with a doctor or nutritionist before making any major changes to your diet, but hopefully, this information will give you a better understanding of the role macros play in our overall health. Now that you know the basics, what are some healthy recipes you can try incorporating into your next meal plan?